These flourless brownies are rich, fudgy, and incredibly easy to make with just 5 simple ingredients. Perfect for a quick chocolate fix! Ingredients:
Instructions:Preheat oven to 350F 175C Grease an 8x8 inch baking dish In a large mixing bowl, combine all ingredients until smooth Pour the batter into the prepared baking dish and spread it evenly Bake for 20-25 minutes, or until the edges are set and the center is slightly firm Allow to cool completely before slicing into squares
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Indulge in the warm and sweet Vanilla Latte, a classic coffee shop drink that you can now make at home. Ingredients:
Instructions:Brew a cup of your favorite coffee using your preferred method In a small saucepan, heat the milk over low-medium heat Do not boil; just heat until it's steaming Pour the brewed coffee into your favorite coffee mug Stir in the vanilla syrup to sweeten the coffee to your liking Pour the steamed milk into the coffee, holding back the foam with a spoon until you've added most of the milk Top the latte with foam from the steamed milk If desired, add a dollop of whipped cream on top and a sprinkle of cinnamon powder Enjoy your homemade Vanilla Latte!
Indulge in the decadent combination of brownie and pudding cake made conveniently in a slow cooker. This dessert is rich, chocolatey, and irresistibly moist, perfect for satisfying your sweet cravings with minimal effort. Ingredients:
Instructions:In a mixing bowl, combine flour, granulated sugar, 3 tablespoons cocoa, baking powder, and salt Stir in milk, oil, and vanilla until smooth Spread batter evenly into a greased slow cooker In a separate bowl, combine brown sugar and remaining cocoa Sprinkle over batter Pour hot water over top Do not stir Cover and cook on high for 2 to 2 1/2 hours or until a toothpick inserted into the cake comes out clean Serve warm with ice cream or whipped cream
This Spicy Bacon Cheese Dip is the best thing to serve at a football game. It tastes great and is creamy and cheesy. It has bacon, two kinds of cheese, and jalapenos for a spicy kick. This dip is great for dipping veggies or tortilla chips, and it will go fast! Ingredients:
Instructions:Salt and pepper should be added to a medium-sized bowl along with the sour cream and mayonnaise Crumble the bacon, add the shredded cheddar and mozzarella cheese, and then add the sliced green onions and diced jalapeo Mix everything together well Move the mixture to a dish that can go in the microwave Put the dip in the microwave on high for two to three minutes, stirring every halfway through, until the cheese melts and the dip is warm all the way through Serve hot with vegetable sticks or tortilla chips
This spicy sriracha tofu with coconut rice is a flavorful and satisfying vegan dish. The tofu is marinated in a spicy-sweet sauce before being pan-fried to crispy perfection, while the coconut rice adds a creamy and fragrant element to the dish. Garnished with chopped green onions and sesame seeds, this dish is sure to become a favorite! Ingredients:
Instructions:In a bowl, mix together soy sauce, sriracha sauce, maple syrup, sesame oil, and cornstarch Add cubed tofu to the mixture, coating evenly, and let it marinate for 15-20 minutes In the meantime, rinse jasmine rice until the water runs clear Drain In a saucepan, combine jasmine rice, coconut milk, water, and a pinch of salt Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked and liquid is absorbed In a large skillet, heat coconut oil over medium heat Add marinated tofu cubes and cook until golden brown and crispy, about 5-7 minutes per side Serve the spicy sriracha tofu over coconut rice, garnished with chopped green onions and sesame seeds Enjoy!
A keto-friendly twist on classic Bolognese sauce, substituting zucchini noodles for pasta. This vegetarian version uses vegetable broth instead of beef broth for added flavor. It's a satisfying and low-carb meal perfect for those following a ketogenic diet. Ingredients:
Instructions:In a large skillet, heat olive oil over medium heat Add diced onion and minced garlic, saut until fragrant and onion is translucent, about 3-4 minutes Add sliced mushrooms and cook until they start to soften, about 2-3 minutes Pour in crushed tomatoes and vegetable broth, stir to combine Season with dried oregano, dried basil, salt, and pepper Simmer the sauce for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken While the sauce is simmering, spiralize the zucchinis into noodles using a spiralizer Once the sauce has thickened, add the spiralized zucchini noodles to the skillet Toss the noodles with the sauce until well coated, and cook for an additional 2-3 minutes until the zucchini noodles are tender but still have a slight crunch Adjust seasoning if needed Serve hot, garnished with fresh basil leaves if desired
This Wasabi Edamame Hummus is a delightful twist on traditional hummus, with a hint of spicy wasabi kick and the nuttiness of edamame. It's perfect as a dip or spread for a unique and flavorful snack. Ingredients:
Instructions:Cook the shelled edamame according to package instructions, then let them cool In a food processor, combine the cooked edamame, chickpeas, tahini, lemon juice, minced garlic, and wasabi paste Blend until smooth, scraping down the sides of the bowl as needed to ensure even mixing With the food processor running, drizzle in the olive oil and continue to blend until the hummus reaches your desired consistency Add water if needed to thin it out Season the hummus with salt and pepper to taste Adjust the wasabi paste if you want more heat Transfer the Wasabi Edamame Hummus to a serving bowl, drizzle with a bit of olive oil, and garnish with additional edamame or sesame seeds if desired Serve with pita bread, vegetable sticks, or crackers Enjoy your homemade Wasabi Edamame Hummus!
A comforting and creamy drink with the earthy flavor of matcha green tea balanced by the sweetness of vanilla syrup. Ingredients:
Instructions:Over medium heat, bring milk to a boil in a saucepan Put matcha green tea powder and vanilla syrup in a cup and stir them together until the mixture is smooth Add the steamed milk to the cup that has the matcha mix in it Mix things together well No need to: Put whipped cream on top and green tea leaves on top of that Enjoy while hot!
Indulge in a luxurious dining experience with Chateau La Fleur-Petrus 2006, a refined Bordeaux wine with complex flavors of dark fruits and earthy undertones. Paired with succulent filet mignon steaks, grilled to perfection, and served with a vibrant sautéed garlic spinach and tomato medley, this meal elevates your palate to new heights of culinary delight. Ingredients:
Instructions:Preheat your grill or grill pan to medium-high heat Season the filet mignon steaks generously with salt and black pepper on both sides Drizzle olive oil over the steaks and rub to coat evenly Grill the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is reached In a skillet, heat the remaining olive oil over medium heat Add the minced garlic and saut until fragrant, about 1 minute Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften Stir in the baby spinach leaves and cook until wilted Drizzle balsamic vinegar over the vegetables and stir to combine Remove the skillet from heat and swirl in the butter until melted and incorporated Serve the grilled filet mignon steaks with the sauted garlic spinach and tomatoes alongside a glass of Chateau La Fleur-Petrus 2006
These activated charcoal pancakes are not only visually striking with their dark color but also incredibly flavorful. Paired with a homemade blackberry compote, they make for a delightful breakfast or brunch option. The Kenwood Pancake Griddle ensures even cooking and perfect results. Ingredients:
Instructions:In a mixing bowl, combine the all-purpose flour, activated charcoal powder, sugar, baking powder, baking soda, and salt In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined Do not overmix; a few lumps are okay Preheat your Kenwood Pancake Griddle to medium-high heat and lightly grease it with cooking spray or butter Pour a ladleful of the pancake batter onto the griddle for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on both sides While the pancakes are cooking, prepare the blackberry compote In a saucepan, combine the fresh blackberries, sugar, water, and lemon juice Cook over medium heat until the blackberries start to break down and the mixture thickens slightly In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry Stir the slurry into the blackberry mixture and simmer for a few more minutes until the compote thickens to your desired consistency Serve the activated charcoal pancakes hot with a generous spoonful of blackberry compote on top Enjoy your unique and delicious breakfast! |
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May 2025
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