Vegan 'Pulled Pork' Sandwich

In this vegan "pulled pork" sandwich recipe, tender jackfruit is cooked in barbecue sauce to make it taste and feel like real pulled pork. It's a tasty and filling plant-based alternative that comes with crunchy coleslaw on top.

Ingredients:

• 2 cups jackfruit, canned and drained
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• 1 tablespoon olive oil
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• 1/2 onion, finely chopped
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• 2 cloves garlic, minced
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• 1/2 cup barbecue sauce
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• 4 hamburger buns, toasted
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• 1 cup coleslaw mix
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Instructions:

Set a pan on medium heat and add the olive oil

Put in the minced garlic and chopped onions

Saut until the onions become clear

Add the drained jackfruit to the pan and break it up with a fork for 5 to 7 minutes, until it looks like pulled pork

Add barbecue sauce to the jackfruit and mix it around to cover it completely

For an extra 5 minutes, cook

Put together the sandwiches by spreading a lot of the jackfruit mixture on the bottom half of each toasted bun

Add the other half of the bun and the coleslaw mix on top

Serve right away