Vegan Coffee Coconut Mocha Cream Tarts

These Vegan Coffee Coconut Mocha Cream Tarts with Cashew, Almond, and Date Crust taste like rich mocha coffee. Soaked cashews, coconut cream, and cocoa powder are used to make the creamy filling. Almonds and dates make the crust taste great. It's great for satisfying your sweet tooth with a hint of caffeine.

Ingredients:

• 1 cup cashews, soaked overnight


• 1 cup almonds


• 1 cup dates, pitted


• 1/4 cup coconut oil, melted


• 1/4 cup maple syrup


• 1/4 cup strong brewed coffee, cooled


• 1/4 cup coconut cream


• 2 tablespoons cocoa powder


• 1 teaspoon vanilla extract


• Pinch of salt


• Shredded coconut and cocoa powder for garnish

Instructions:

In a food processor, blend almonds and dates until they form a sticky dough

Press the dough into tart molds, creating a crust

In a blender, combine soaked cashews, melted coconut oil, maple syrup, brewed coffee, coconut cream, cocoa powder, vanilla extract, and a pinch of salt

Blend until smooth and creamy

Pour the mocha cream mixture into the prepared tart crusts

Chill the tarts in the refrigerator for at least 2 hours to set

Once set, garnish with shredded coconut and a dusting of cocoa powder before serving