Pork Chops in Sour Cream Sauce

Enjoy Pork Chops in Sour Cream Sauce, which is rich and creamy. The pork chops are seared and then covered in a sauce made of onions, garlic, and thyme. This is a hearty and tasty meal.

Ingredients:

• 4 boneless pork chops


• Salt and pepper to taste


• 2 tablespoons olive oil


• 1 onion, finely chopped


• 2 cloves garlic, minced


• 1 cup chicken broth


• 1 tablespoon Dijon mustard


• 1 tablespoon Worcestershire sauce


• 1 teaspoon dried thyme


• 1 cup sour cream


• Chopped fresh parsley for garnish

Instructions:

On both sides, season the pork chops with salt and pepper

Warm up the olive oil in a big pan over medium-high heat

Sear the pork chops on all sides until they are golden brown

Take the chops out of the pan and set them aside

Put the chopped onion in the same pan and cook it until it gets soft

After you add the minced garlic, cook for another 30 seconds

Chicken broth, Dijon mustard, Worcestershire sauce, and dried thyme should all be added

Use a stir to mix

Add the pork chops that have been seared back to the pan

Put the lid on and cook on low heat for 15 to 20 minutes, or until the pork chops are fully cooked

Take the pork chops out of the pan and put them on a platter to serve

Add the sour cream to the sauce in the pan and mix it in

Stir the sauce all the time for another two to three minutes, until it gets thicker

Cover the pork chops with the sour cream sauce

Place fresh parsley on top of the pork chops in sour cream sauce and serve them with your favorite sides

Enjoy this tasty and comforting dish!