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This North African-inspired couscous dish combines the earthy flavors of beans and cauliflower with aromatic spices. It's a hearty and satisfying vegetarian stew that's perfect for a comforting meal. Ingredients:
Instructions:In a large pot, heat olive oil over medium heat Add chopped onion and garlic, saut until translucent Stir in ground cumin, ground coriander, paprika, and ground cinnamon Cook for 1-2 minutes until fragrant Add chickpeas, white beans, and cauliflower florets to the pot Stir to combine with the spices Pour in vegetable broth and bring to a boil Reduce heat to simmer, cover, and cook for 20-25 minutes or until cauliflower is tender While the stew is simmering, prepare couscous Bring 2 cups of water to a boil in a separate saucepan Stir in couscous, cover, and remove from heat Let it sit for 5 minutes, then fluff with a fork Season the stew with salt and pepper to taste To serve, spoon couscous onto plates and top with the bean and cauliflower stew Garnish with fresh cilantro leaves Enjoy your North African Couscous With Beans and Cauliflower Stew!
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September 2025
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