Meatball Parmesan Casserole

This Meatball Parmesan Casserole is a hearty and comforting dish that combines tender pasta, flavorful meatballs, tangy marinara sauce, and gooey melted cheese. It's perfect for a cozy family dinner or entertaining guests.

Ingredients:

• 1 lb pasta


• 1 lb ground beef


• 1/2 cup breadcrumbs


• 1/4 cup grated Parmesan cheese


• 1 egg


• 1 jar marinara sauce


• 1 cup shredded mozzarella cheese


• 1/4 cup chopped fresh basil


• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

Cook pasta according to package instructions until al dente

Drain and set aside

In a bowl, mix together ground beef, breadcrumbs, grated Parmesan cheese, egg, salt, and pepper until well combined

Form mixture into meatballs

In a skillet, brown meatballs over medium heat until cooked through, about 8-10 minutes

Remove from skillet and set aside

In the same skillet, heat marinara sauce until warmed through

In a large baking dish, layer cooked pasta, meatballs, marinara sauce, shredded mozzarella cheese, and chopped basil

Repeat layers until all ingredients are used, ending with a layer of mozzarella cheese on top

Cover the baking dish with aluminum foil and bake for 20 minutes

Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden brown

Serve hot, garnished with additional grated Parmesan cheese and fresh basil if desired