Lemon Herb Chicken

A refreshing and aromatic chicken dish perfect for summer. The combination of lemon and herbs gives the chicken a light and zesty flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
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• 2 tablespoons olive oil
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• 3 cloves garlic, minced
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• 1 lemon, juiced and zested
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• 1 teaspoon dried oregano
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• 1 teaspoon dried thyme
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• Salt and pepper to taste
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Instructions:

Season chicken breasts with salt and pepper

In the Instant Pot, select saut mode and heat olive oil

Add minced garlic and saut until fragrant

Add chicken breasts and brown on both sides

Add lemon juice, lemon zest, oregano, and thyme

Close the lid, set the valve to sealing, and pressure cook on high for 8 minutes

Once done, do a quick pressure release and carefully open the lid

Serve hot, garnished with fresh herbs if desired