Keto Shredded Brussel Sprouts with Bacon

A delicious and keto-friendly side dish featuring shredded Brussel sprouts cooked with crispy bacon and garlic, perfect for a low-carb meal.

Ingredients:

• 4 cups Brussel sprouts, shredded
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• 6 slices bacon, chopped
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• 2 cloves garlic, minced
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• 2 tablespoons olive oil
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• Salt and pepper to taste
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Instructions:

In a large skillet, cook bacon over medium heat until crispy

Remove bacon and set aside, leaving bacon grease in the skillet

Add olive oil to the skillet with bacon grease

Add minced garlic and saut for 1-2 minutes until fragrant

Add shredded Brussel sprouts to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender but still bright green

Season with salt and pepper to taste

Stir in cooked bacon pieces

Serve hot and enjoy!