Garlicky Chicken Piccata

This Chicken Piccata is very simple to make and tastes great. It has tender chicken breasts and a tangy lemon-caper sauce. It's a great choice for a quick and tasty dinner!

Ingredients:

• 4 boneless, skinless chicken breasts


• Salt and black pepper to taste


• 1/2 cup all-purpose flour


• 4 tablespoons olive oil


• 4 tablespoons unsalted butter


• 6 cloves garlic, minced


• 1 cup chicken broth


• 1/4 cup fresh lemon juice


• 1/4 cup capers, drained


• 2 tablespoons chopped fresh parsley

Instructions:

Salt and pepper the chicken breasts, then coat them in flour and shake off the extra

Warm up the olive oil in a big pan over medium-high heat

It will take about 5 to 6 minutes per side to cook the chicken until it is golden brown and fully cooked

Take the chicken out of the pan and set it aside

Over medium heat, melt the butter in the same pan

For about one minute, until the garlic smells good, add the minced garlic

Add the chicken broth and lemon juice, making sure to scrape the pan's bottom to get rid of any browned bits

Bring it down to a low heat and cook for three minutes

Add capers and stir them in

Then add the chicken back to the pan

Let the flavors blend for two more minutes while you cook

Add chopped parsley as a garnish before serving

Have fun!