Easy Spicy Creamy Garlic Sriracha Ramen

This easy spicy creamy garlic sriracha ramen recipe combines the bold flavors of garlic, sriracha, and creamy coconut milk for a comforting and satisfying meal.

Ingredients:

• 2 packs of ramen noodles


• 4 cups water


• 1 tablespoon olive oil


• 4 cloves garlic, minced


• 1 teaspoon ginger, minced


• 2 tablespoons sriracha sauce


• 1 tablespoon soy sauce


• 1 can 14 oz coconut milk


• Salt to taste


• Chopped green onions for garnish


• Sesame seeds for garnish

Instructions:

Bring water to a boil in a pot and cook ramen noodles as directed on the package

Remove the water and set it aside

Slowly warm up the olive oil in a different pot

Put in the minced garlic and ginger, and cook until the smell is nice

Add the soy sauce and sriracha sauce and mix them together

Put in the coconut milk, raise the heat, and let it cook for 5 minutes

Add salt to your liking

Put cooked ramen noodles into bowls, and then pour the spicy, creamy, garlic, and sriracha broth over them

Put green onions and sesame seeds that have been chopped on top

Enjoy while hot!