Easy Slow Cooker French Dip

This Easy Slow Cooker French Dip recipe is perfect for busy days when you want a delicious and satisfying meal without a lot of fuss. The beef becomes tender and flavorful as it cooks low and slow in a savory broth, making it ideal for sandwiching between crusty hoagie rolls with melted cheese.

Ingredients:

• 3 lbs beef chuck roast


• 1 onion, sliced


• 4 cloves garlic, minced


• 1 cup beef broth


• 1/2 cup soy sauce


• 1/4 cup Worcestershire sauce


• 1 tablespoon dijon mustard


• 1 teaspoon dried thyme


• 1/2 teaspoon black pepper


• 8 hoagie rolls


• 8 slices provolone cheese

Instructions:

Put the beef chuck roast in the crock pot

On top, put sliced onions and minced garlic

Soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper should all be mixed together in a bowl

Add the mix to the slow cooker with the beef

For 8 hours, or until the beef is soft, cover and cook on low heat

Take the beef out of the slow cooker and use two forks to shred it

Take the cooking liquid out of the slow cooker and set it aside to use as a dip

Put shredded beef and a slice of provolone cheese in each sliced hoagie roll

Serve the sandwiches with the cooking liquid that you saved to dip them in