Brown and Turquoise Cookies

These delightful Brown and Turquoise Cookies are a perfect combination of rich chocolate and vibrant turquoise candy melts. The soft and chewy texture makes them a crowd-pleasing treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened


• 1 cup granulated sugar


• 1 cup brown sugar, packed


• 2 large eggs


• 1 teaspoon vanilla extract


• 3 cups all-purpose flour


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 1 cup semisweet chocolate chips


• 1/2 cup turquoise-colored candy melts

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs, one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the semisweet chocolate chips

Chill the cookie dough in the refrigerator for 30 minutes to firm it up

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

While the cookies cool, melt the turquoise-colored candy melts according to the package instructions

Once the cookies have cooled, drizzle the melted turquoise candy over the tops of the cookies to create a decorative pattern

Allow the candy melts to set before serving or storing the cookies

Enjoy your delicious Brown and Turquoise Cookies!