Bacon Burgers with Smoked Gouda

Indulge in the smoky and savory goodness of Bacon Burgers with Smoked Gouda. These burgers are perfect for a weekend barbecue or a weeknight dinner treat. The combination of crispy bacon, melted smoked gouda cheese, and a tangy sauce makes these burgers a mouthwatering delight.

Ingredients:

• 1 lb ground beef


• 4 slices bacon


• 4 slices smoked gouda cheese


• 4 hamburger buns


• 1/4 cup mayonnaise


• 1/4 cup ketchup


• 1/4 cup diced onions


• 1/4 cup lettuce leaves


• Salt and pepper to taste

Instructions:

Set your grill or griddle on the stove to medium-high heat

Put the bacon in a skillet and cook it over medium heat until it's crispy while the grill heats up

Take it off and let it dry on paper towels

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to both sides

To make medium-rare burgers, put the patties on the grill or griddle and cook for four to five minutes on each side

Change the cooking time to get the doneness you want

Cover the grill or griddle and put a slice of smoked gouda cheese on top of each burger patty in the last minute of cooking

This will melt the cheese

Put the mayonnaise and ketchup in a bowl and mix them together to make a sauce

Put the hamburger buns on the grill and toast them for one to two minutes, until they get a little brown

Spread the ketchup-mayonnaise sauce on the bottom half of each bun before putting the burgers together

Put a lettuce leaf on top of the sauce, then a burger patty wrapped in bacon and topped with melted gouda cheese

On top of the burger patty, sprinkle diced onions

Then, put the top half of the bun on top of everything to finish the burger

Enjoy your tasty Bacon Burgers with Smoked Gouda while they're still hot!