Autumn Sangria

An autumn sangria made with apples, pomegranates, and figs is the perfect drink to make you feel like the season. This cocktail is great for parties or cozy nights by the fire because it is both cool and warm.

Ingredients:

• 1 bottle red wine


• 1 cup apple cider


• 1/4 cup brandy


• 2 apples, sliced


• 1 pomegranate, seeded


• 4 figs, sliced


• 1 orange, sliced


• 1 cinnamon stick


• 1/4 cup honey


• Club soda optional, for serving


• Ice cubes

Instructions:

In a large pitcher, combine the red wine, apple cider, brandy, sliced apples, pomegranate seeds, sliced figs, orange slices, cinnamon stick, and honey

Stir well to combine, then cover and refrigerate for at least 4 hours or overnight to let the flavors meld

Before serving, give the sangria a good stir

Serve the sangria over ice cubes in glasses, adding a splash of club soda if desired for a bit of fizz

Garnish each glass with a slice of apple or orange, if desired