Activated Charcoal Pancakes with Blackberry Compote

These activated charcoal pancakes are not only visually striking with their dark color but also incredibly flavorful. Paired with a homemade blackberry compote, they make for a delightful breakfast or brunch option. The Kenwood Pancake Griddle ensures even cooking and perfect results.

Ingredients:

• 1 cup all-purpose flour
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• 2 tablespoons activated charcoal powder
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• 2 tablespoons sugar
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• 1 teaspoon baking powder
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• 1/2 teaspoon baking soda
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• 1/4 teaspoon salt
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• 1 cup buttermilk
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• 1 egg
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• 2 tablespoons melted butter
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• 1 teaspoon vanilla extract
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• 1 cup fresh blackberries
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• 1/4 cup sugar
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• 1/4 cup water
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• 1 tablespoon lemon juice
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• 1/2 teaspoon cornstarch
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• Kenwood Pancake Griddle
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Instructions:

In a mixing bowl, combine the all-purpose flour, activated charcoal powder, sugar, baking powder, baking soda, and salt

In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; a few lumps are okay

Preheat your Kenwood Pancake Griddle to medium-high heat and lightly grease it with cooking spray or butter

Pour a ladleful of the pancake batter onto the griddle for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on both sides

While the pancakes are cooking, prepare the blackberry compote

In a saucepan, combine the fresh blackberries, sugar, water, and lemon juice

Cook over medium heat until the blackberries start to break down and the mixture thickens slightly

In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry

Stir the slurry into the blackberry mixture and simmer for a few more minutes until the compote thickens to your desired consistency

Serve the activated charcoal pancakes hot with a generous spoonful of blackberry compote on top

Enjoy your unique and delicious breakfast!